Quality, tradition and refined flavours

Find out more about Hotel President's cuisine

Let yourself be surprised by the unmistakable flavours of our cuisine.
From timeless classics of tradition to international specialities, our Chef knows every secret to delight the palate of young and old!

Every morning exquisite sweet and salty breakfast

Waking up and starting the day with a delicious breakfast is the first pleasure of the holiday.
Every day we prepare home-made cakes, doughnuts, tarts and croissants which you can accompany with jams, yoghurt and cereals. You will also find different types of milk to choose from: soy, lactose-free, almond and rice, coffee and fruit juices.
For those who prefer salty there will be eggs, bacon, cheeses and cold cuts.

At lunch and dinner three menus of your choice and our fantasy of appetizers

We want to leave you the best memories of our cuisine.
For this reason, the Chef knows how to combine tradition with the most refined couplings, enhancing the quality and attention to detail and preparing every day three menus based on meat, fish and vegetarian with the possibility of variation.
The appetizers are the yummiest part of your date: a fantasy of irresistible proposals ranging from hot and cold to vegetables, Carpaccio and seafood salads.
And for delicious afters, there are ice cream, fruits and a dessert of your choice every day.

Special Romagna Evening

The flavours of tradition are the real protagonists on the occasion of the special Romagna Evening.
A cheerful and genuine dinner in which to taste typical local dishes, with the ever-present Piadina, the queen of the table!

-> Ask for information

Children at the table

We prepare specific menus and all types of food for the little ones. Plus flexible meal times and all comfort of high chairs, bibs and place mats to colour.
With the entertainment service at meals, your children can have lunch, snack and dinner in the company of an entertainer.

-> Find out the family-friendly amenities

Bimbi a tavola